Instructional Area: 506

Program: 10-506-3 Food/Environmental Laboratory

Consultant: Rockwell

Date Prepared: 1998

District(s): Northeast Wisconsin

I. WORKING TITLES WHICH PROVIDE THE OCCUPATIONAL EXPERIENCE NECESSARY TO FUNCTION AS AN INSTRUCTOR.

Food Laboratory Technician

Environmental Laboratory Technician

Food Technologist

II. JOB DUTIES WHICH AN INDIVIDUAL SHOULD HAVE PERFORMED IF THEY ARE TO FUNCTION AS AN INSTRUCTOR.

Perform the following tasks in a Food/Environmental Laboratory:

Microbiological Analysis

Chemical Analysis

Quality Assurance Procedures

Documentation of Sample Data and Quality Control Data

Follow Standard Methods

Order Supplies

Statistical Analysis of Data

Graphical Presentation of Data

Oral Presentation of Data

Customer Service or Technical Service

III. WORKING TITLES WHICH DO NOT PROVIDE THE OCCUPATIONAL EXPERIENCE NECESSARY TO FUNCTION AS AN INSTRUCTOR AND WHICH MIGHT CAUSE CONFUSION IN THIS AREA.

Wastewater Operator

Production Manager

Chemical Engineer

Medical Laboratory Technologist

Chemistry Instructor

IV. REQUIREMENTS FROM OTHER GOVERNMENTAL AGENCIES, ASSOCIATIONS, OR OTHER SIGNIFICANT GROUPS.